Statesboro Gorgonzola is a deliciously robust blue cheese made using unpasteurized cow’s milk and an over the 90-day aging process in natural limestone caves. This long aging process and natural environment create subtle nuances in the cheese. Statesboro Gorgonzola is perfect for crumbling and can add a complex layer of flavor to many culinary-inspired dishes. This full wheel is ready to be sliced fresh and the heavy blue veining throughout its paste makes for an eye-catching display. Try this cheese added to a delicious cream sauce or served alongside other cheese jams on a cheeseboard.