While our Blue Cheese & Gorgonzola varies in physical attributes, flavor profile and degree of affinage & this represents the art of cave-aging cheese. Our cheesemakers vary the types of starters cultures, processing conditions and aging temperature to attain the desired profile. Variation from cheese to cheese is to be expected, as each of our natural hand-made and hand-slated cheese wheels are produced by hand from whole milk, not machine made under standardized conditions. Limiting the aging to 75 days creates a blue cheese with a pleasant tangy, not too sharpe flavor profile. The sweetness of our Gorgonzola pairs up well with dried fruit and nuts or cut as a table dessert cheese. Both cheeses are available in crumbles and as wedges for sprinkling on salad or melting over a hamburger.
This is a 75 day old cave-aged blue cheese. Limiting the aging to 75 days creates a blue cheese with a pleasant, tangy,"not too sharp" flavor profile. Our rennet is microbial and the milk is unpasteurized. It is perfect for sprinkling on a salad or melting over a hamburger.
|Blue Wedge||Blue Wheel||Blue Crumbles|
Cave-aged a minimum of 90 days, this cheese is somewhat sharper in flavor but less acidic, rendering a sweet flavor profile. Our rennet is microbial and the milk is unpasteurized.The sweetness of our Gorgonzola pairs up well with dried fruit and nuts or as a dessert cheese.
|Gorgonzola Wedge||Gorgonzola Wheel||Gorgonzola Crumbles|
Looking to change up your ordinary breakfast routine? Try Grits with Gorgonzola cheese and a poached egg! Unlike plain, boring grits this is a creamy dish full of buttery flavors and a pop of tang. Serve with a poached egg and a crispy slice of prosciutto and you’re ready to start your day right.