Roasted Brussel Sprouts and Blue CheeseBrussel Sprouts Statesboro


  • 2lb Brussel Sprouts
  • ½ White Onion
  • 4 cloves Crushed Garlic
  • 3-4 Strips of Diced Bacon
  • 3 tbsp Blue Cheese
  • 3 sprigs Diced Thyme
  • 1 sprig Diced Rosemary
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tbsp Melted Butter
  • Salt & Pepper to taste


Preheat oven to 350 degrees

Trim and split the Brussel sprouts. Place into a large bowl.

Mix Brussel sprouts with olive oil, diced onions, and bacon.

Stir in melted butter, herbs, and salt and pepper. 

Place in a greased pan and roast for 35-40 minutes.

Periodically check and turn with spatula. Outside should be crispy when ready.

Recipe Yield: About 6 servings

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