While our Blue Cheese & Gorgonzola varies in physical attributes, flavor profile and degree of affinage & this represents the art of cave-aging cheese. Our cheesemakers vary the types of starters cultures, processing conditions and aging temperature to attain the desired profile. Variation from cheese to cheese is to be expected, as each of our natural hand-made and hand-slated cheese wheels are produced by hand from whole milk, not machine made under standardized conditions. Limiting the aging to 75 days creates a blue cheese with a pleasant tangy, not too sharpe flavor profile. The sweetness of our Gorgonzola pairs up well with dried fruit and nuts or cut as a table dessert cheese. Both cheeses are available in crumbles and as wedges for sprinkling on salad or melting over a hamburger.

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This is a 75 day old cave-aged blue cheese. Limiting the aging to 75 days creates a blue cheese with a pleasant, tangy,"not too sharp" flavor profile. Our rennet is microbial and the milk is unpasteurized. It is perfect for sprinkling on a salad or melting over a hamburger.

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Blue Wedge Blue Wheel Blue Crumbles

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Cave-aged a minimum of 90 days, this cheese is somewhat sharper in flavor but less acidic, rendering a sweet flavor profile. Our rennet is microbial and the milk is unpasteurized.The sweetness of our Gorgonzola pairs up well with dried fruit and nuts or as a dessert cheese.

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Gorgonzola Wedge Gorgonzola Wheel Gorgonzola Crumbles

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Cobb Salad

Cobb Salad

Refreshing no-cook summer dinner with creamy texture from both the avocado and Statesboro blue cheese. 

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Hot Wing Deviled Eggs

Hot Wing Deviled Eggs

Let’s spice up the ordinary deviled egg- with blue cheese! The cheesy, creamy appetizer is the perfect dish to serve at any dinner party!

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Brussel Sprouts & Blue Cheese

Brussel Sprouts & Blue Cheese

Looking for a great fall side dish? Try Roasted Brussel Sprouts with bacon and blue cheese. It’s a fresh and delicious take on the notorious vegetable that will convert any Brussel sprout hater into an instant fan.

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Gorgonzola Stuffed Filet

Gorgonzola Stuffed Filet

Here’s a hearty dish to satisfy the meat and cheese lovers in your life: the Gorgonzola Stuffed Filet. It’s the perfect dinner, a juicy steak, stuffed with cheese, and wrapped in bacon. How can you go wrong?

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Asparagus with Blue Cheese

Asparagus with Blue Cheese

Update your typical roasted asparagus with Statesboro Gorgonzola Cheese. 

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Gorgonzola Grits with Cage Free Poached Egg

Gorgonzola Grits with Cage Free Poached Egg

Looking to change up your ordinary breakfast routine? Try Grits with Gorgonzola cheese and a poached egg! Unlike plain, boring grits this is a creamy dish full of buttery flavors and a pop of tang. Serve with a poached egg and a crispy slice of prosciutto and you’re ready to start your day right.

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Poached Pears with Proscuitto and Gorgonzola

Poached Pears with Proscuitto and Gorgonzola

A perfect snack or to dress up a salad, Poached Pears with Gorgonzola and Proscuitto will become one of your favorites. 

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